This classic pot roast is one of our family's favorite Sunday dinners. The meat becomes incredibly tender, and the vegetables soak up all the delicious flavors. It's the kind of meal that makes your house smell amazing and brings everyone to the table!
Prep Time
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Cook Time
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Servings
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Ingredients
Ingredient list coming soon! Check back for the full recipe details.
In the meantime, you can see what went into this delicious pot roast in the step-by-step photos below!
Step-by-Step Instructions
Season the Meat
Start by generously seasoning your roast with your favorite spices and seasonings.
Brown the Roast
Brown the roast on all sides in your Dutch oven to seal in the juices and create a beautiful crust.
Prep the Vegetables
Chop your vegetables into hearty chunks. I used potatoes, carrots, and onions for this pot roast.
Start with Carrots and Onions
Add the carrots and onions to the pot first, letting them start to soften and release their flavors.
Add the Potatoes
Layer in the potatoes to create a bed for the roast.
Place the Meat on Top
Nestle the browned roast on top of the vegetables. This allows the meat juices to flavor everything as it cooks.
Into the Oven!
Cover your Dutch oven and let it work its magic in the oven until the meat is fall-apart tender!
Watch It Cook!
Stephanie's Tips
Full cooking instructions, ingredient measurements, and cooking times coming soon! This pot roast has been a family favorite for years, and I can't wait to share the complete recipe with you all.
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